Corn Pudding

6 ingredients
4 steps

Ingredients

  • 1 (17 oz.) can cream-style corn
  • 1 tsp. sugar
  • 1/2 c. milk
  • 1 egg, well beaten
  • salt and pepper
  • butter

Directions

  1. 1
    Combine first 6 ingredients and pour into casserole dish.
  2. 2
    Top with butter.
  3. 3
    Cook at 350° for 1 hour.
  4. 4
    Serves 4.

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