Cinnamon Swirl Apple Pie

Name: Cinnamon Swirl Apple Pie
Ingredients: 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing; 5 cups thinly sliced peeled tart apples (about 5 medium); 2 tablespoons lemon juice; 3/4 cup sugar; 1/4 cup all-purpose flour; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/3 cup graham cracker crumbs; 1/3 cup packed brown sugar; 3 tablespoons all-purpose flour; 3 tablespoons cold butter

11 ingredients

4 steps

Ingredients

1 tube (12.4 ounces) refrigerated cinnamon rolls with icing
5 cups thinly sliced peeled tart apples (about 5 medium)
2 tablespoons lemon juice
3/4 cup sugar
1/4 cup all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/3 cup graham cracker crumbs
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
3 tablespoons cold butter

Directions

1

Preheat oven to 400°. Refrigerate icing from cinnamon rolls. Separate cinnamon rolls; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake 7-9 minutes or until set. Cool on a wire rack. Reduce oven setting to 350°.
2

For filling, in a large bowl, toss apples with lemon juice. In a small bowl, mix sugar, flour, cinnamon and nutmeg. Add to apple mixture; toss to coat. Pour filling into prepared crust.
3

For topping, in a small bowl, mix cracker crumbs, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling. Bake 40-45 minutes or until filling is bubbly and topping is golden brown. Cover top loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.
4

Just before serving, place reserved icing in a microwave-safe bowl; microwave, uncovered, 10 seconds or until softened. Drizzle over pie.