Garden Veggie Bread

15 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1/2 tsp. baking soda
  • 3/4 tsp. baking powder
  • 1 tsp. apple pie spice
  • 1 tsp. nutmeg
  • 1/4 tsp. salt
  • 1/4 c. light brown sugar
  • 1 1/2 c. granulated sugar
  • 1/4 c. margarine
  • 1/4 c. canola cooking oil
  • 2 eggs, beaten
  • 1/2 tsp. vanilla
  • 1 c. grated zucchini
  • 1/2 c. grated carrots
  • 1 c. tomatoes, peeled, seeded and chopped

Directions

  1. 1
    Sift together first six ingredients. Cream together sugars, margarine and oil.
  2. 2
    Stir eggs and vanilla into creamed mixture. Add vegetables and dry ingredients alternately, stirring until smooth.
  3. 3
    Grease and flour three 8 x 4 x 2 1/2-inch loaf pans. Fill 2/3 full and bake for 1 hour or until done at 350°. Let stand 1 hour before removing from pans.
  4. 4
    Add 1/2 cup chopped hazelnuts to mixture, if desired.

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