Garden Wild Rice

Name: Garden Wild Rice
Ingredients: 2/3 c. wild rice, uncooked; 2 1/2 c. water; 1 tsp. chicken-flavored bouillon granules; vegetable cooking spray; 1 tsp. vegetable oil; 1 c. thinly sliced celery; 1 c. thinly sliced mushrooms; 3/4 c. finely chopped onion; 1/2 c. frozen English peas, thawed; 1/2 tsp. dried whole thyme; 1/2 c. Parmesan cheese

11 ingredients

6 steps

Ingredients

2/3 c. wild rice, uncooked
2 1/2 c. water
1 tsp. chicken-flavored bouillon granules
vegetable cooking spray
1 tsp. vegetable oil
1 c. thinly sliced celery
1 c. thinly sliced mushrooms
3/4 c. finely chopped onion
1/2 c. frozen English peas, thawed
1/2 tsp. dried whole thyme
1/2 c. Parmesan cheese

Directions

1

Rinse wild rice in 3 changes of hot water.
2

Drain.
3

Combine rice, 2 1/2 cups water and bouillon granules in a medium saucepan. Bring to a boil.
4

Cover and reduce heat.
5

Simmer 50 minutes or until rice is tender, stirring occasionally.
6

Drain and set aside.