Garden Zucchini Pie

13 ingredients
7 steps

Ingredients

  • 3 c. loose packed hash browns
  • 1 beaten egg
  • 1/4 c. finely chopped onion
  • 1/4 c. grated Parmesan cheese
  • 2 medium zucchini, thinly sliced (2 1/2 c.)
  • 1 clove garlic, minced
  • 1 Tbsp. margarine or butter
  • 3 eggs, beaten
  • 3/4 c. shredded Cheddar or Swiss
  • 1/2 c. milk
  • 2 tsp. fresh oregano
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    In a large mixing bowl combine 1 egg, onion and Parmesan cheese.
  2. 2
    Stir in potatoes.
  3. 3
    Transfer mixture to a 9-inch pie plate or a 10-inch quiche dish.
  4. 4
    Pat the mixture in the bottom and up the sides.
  5. 5
    Bake uncovered at 400° for 35 to 40 minutes or golden brown.
  6. 6
    Cool.
  7. 7
    Reduce oven to 350°.

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