Gardener'S Delight

Directions

1. 1
   Cut each green pepper in half.
2. 2
   Remove seeds and membranes. Heat the butter.
3. 3
   Briefly saute onions and zucchini.
4. 4
   Stir in tomato, thyme and black pepper.
5. 5
   Spoon mixture into pepper halves. Place in baking dish.
6. 6
   Pour 1/4 cup water into dish.
7. 7
   Cover. Bake at 400° for 30 to 45 minutes until the peppers are barely tender.
8. 8
   Sprinkle with Parmesan cheese.