Garlic Basil Shrimp

Name: Garlic Basil Shrimp
Ingredients: 2 tablespoons olive oil; 1 1/4 pounds large shrimp (20 to 25 per pound), peeled and deveined; 3 garlic cloves, minced; 1/8 teaspoon dried hot red-pepper flakes, or more to taste; 3/4 cup dry white wine; 1/4 cup finely chopped fresh basil leaves; 1 1/2 cups grape tomatoes, halved; Salt and freshly ground black pepper

8 ingredients

1 steps

Ingredients

2 tablespoons olive oil
1 1/4 pounds large shrimp (20 to 25 per pound), peeled and deveined
3 garlic cloves, minced
1/8 teaspoon dried hot red-pepper flakes, or more to taste
3/4 cup dry white wine
1/4 cup finely chopped fresh basil leaves
1 1/2 cups grape tomatoes, halved
Salt and freshly ground black pepper

Directions

1

{"0":"Heat the oil in a large heavy skillet over moderately high heat until hot but not smoking, then saute shrimp, turning over once, until just cooked through, about 2 minutes. Transfer with a slotted spoon to a large bowl.","4":"Add garlic and red pepper flakes to the oil remaining in skillet and cook until fragrant, 30 seconds. Add wine and cook over high heat, stirring occasionally, for 3 minutes. Stir in basil and tomatoes and season the sauce with salt and freshly ground black pepper, to taste. Return the shrimp to pan and cook just until heated through.","6":"Per Serving:","9":"Calories 260; Total Fat 10 g; (Sat Fat 1.5 g, Mono Fat 5 g, Poly Fat 2 g); Protein 30 g; Carb 6 g; Fiber 1 g; Cholesterol 215 mg; Sodium 215 mg","11":"Excellent source of: Protein, Niacin, Vitamin B12, Vitamin D, Copper, Iron, Phosphorus, Selenium","13":"Good source of: Vitamin A, Vitamin B6, Vitamin C, Vitamin K, Magnesium, Manganese, Potassium, Zinc"}