Chicken Smitane

8 ingredients
7 steps

Ingredients

  • 1 small clove garlic
  • 1 to 1 1/2 c. sour cream
  • 2 Tbsp. lemon juice
  • 1 1/2 tsp. seasoned salt
  • 1 tsp. paprika
  • 4 lb. chicken pieces
  • 1 c. cornflake crumbs
  • 1/2 c. melted margarine

Directions

  1. 1
    Mash garlic with sour cream, lemon juice, seasoned salt and paprika.
  2. 2
    Coat chicken with sour cream mixture.
  3. 3
    Cover and chill overnight in refrigerator.
  4. 4
    Remove chicken from sour cream mixture, allowing as much as possible to adhere.
  5. 5
    Gently roll in crumbs and arrange in single layer in greased long shallow baking dish.
  6. 6
    Pour melted margarine over chicken and bake at 350° for one hour.
  7. 7
    Makes 6 to 8 servings.

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