Garlic Bean Dip

7 ingredients
1 steps

Ingredients

  • 19 ounces cannellini or white kidney beans, rinsed and drained
  • 1 tablespoon red vinegar white white, wine,
  • 1 clove garlic
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/2 cup hellmann' or best food real mayonnais
  • 2 tablespoons finely chopped fresh parsley

Directions

  1. 1
    Process beans, vinegar, garlic, cumin and salt in food processor or blender until almost smooth, about 1 minute, scraping bowl once. Blend in Hellmann's(R) or Best Foods(R) Real Mayonnaise and parsley. Chill, if desired, and serve with pita chips or cut-up vegetables.

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