Roast Beef

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. stew meat, cut into cubes
  • 2 c. cooking oil
  • 1 can mushroom gravy
  • 1 c. tomato juice
  • 1/2 envelope onion soup mix
  • 1 c. water
  • 4 or 5 potatoes, quartered

Directions

  1. 1
    Brown stew meat in cooking oil.
  2. 2
    Drain grease.
  3. 3
    Add mushroom gravy, tomato juice, soup mix, and water.
  4. 4
    Cover and let simmer about 15 minutes.
  5. 5
    Put potatoes in a casserole dish and cover with meat mixture. Cover and bake at 350° for 1 1/2 hours or until meat is well cooked.
  6. 6
    Stir once or twice during cooking.

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