Garlic Blue Cheese Dressing

9 ingredients
8 steps

Ingredients

  • 8 ounces blue cheese, crumbled (2 cups)
  • 2 cups salad oil
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 2 teaspoons pepper
  • 2 tablespoons Worcestershire sauce
  • 2 eggs, well beaten
  • 2 tablespoons lemon juice
  • 4 cloves garlic, minced

Directions

  1. 1
    Now
  2. 2
    Beat the blue cheese, salad oil, and olive oil until well combined.
  3. 3
    Add salt, pepper, and Worcestershire sauce, and mix well.
  4. 4
    Add the eggs, and well.
  5. 5
    Add the lemon juice and garlic, mix thoroughly, and transfer to an airtight container.
  6. 6
    Refrigerate overnight or up to 1 week.
  7. 7
    Later
  8. 8
    Mix well before serving.

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