Garlic Bread

3 ingredients
4 steps

Ingredients

  • 1 loaf French bread
  • 2 sticks margarine or butter
  • garlic salt to taste

Directions

  1. 1
    Melt butter or margarine and garlic salt to boiling.
  2. 2
    Put foil on bottom of pan and dip one side of each piece of sliced bread in butter mixture.
  3. 3
    Place loaf together again on top of foil.
  4. 4
    Put foil on top and bake at 275° for 40 minutes, then slit the top foil and bake at 275° for 1 hour and 20 minutes longer (2 hours total).

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