Garlic Bread Recipe

Name: Garlic Bread Recipe
Ingredients: 8 tablespoons unsalted butter (1 stick), at room temperature; 2 medium garlic cloves, minced; 1 tablespoon finely chopped fresh Italian parsley leaves; 1/2 teaspoon kosher salt; 1 loaf Italian or French bread (about 1 pound), cut in half horizontally

5 ingredients

9 steps

Ingredients

8 tablespoons unsalted butter (1 stick), at room temperature
2 medium garlic cloves, minced
1 tablespoon finely chopped fresh Italian parsley leaves
1/2 teaspoon kosher salt
1 loaf Italian or French bread (about 1 pound), cut in half horizontally

Directions

1

Heat the oven to 425 degrees F and arrange a rack in the middle.
2

Line a baking sheet with foil; set aside.
3

Place the butter, garlic, parsley, and salt in a medium bowl and mash with the back of a spoon or a rubber spatula until smooth and combined.
4

Place the bread cut-side up on the baking sheet.
5

Spread the butter mixture in an even layer on the cut sides of the bread.
6

Bake until the bread is golden brown on top, about 15 minutes.
7

Remove the bread to a cutting board.
8

Let cool for 5 minutes before slicing.
9

Serve warm.