Garlic Bread Sticks

7 ingredients
9 steps

Ingredients

  • 2 c. sifted self-rising flour
  • 1/4 c. shortening
  • 3/4 c. milk
  • 1 stick butter or margarine, melted
  • 2/3 c. grated Parmesan cheese
  • 2 tsp. oregano leaves
  • 1/2 tsp. garlic salt

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Cut shortening into flour until mixture resembles coarse crumbs.
  3. 3
    Add milk and stir with a fork only until dough leaves sides of bowl.
  4. 4
    Turn dough onto lightly floured board or pastry cloth and knead until smooth.
  5. 5
    Roll dough to 1/4-inch thickness.
  6. 6
    Cut dough into 1/2-inch strips with floured knife. Cut strips into 3-inch sticks.
  7. 7
    Dip sticks into melted butter and roll into mixture of Parmesan cheese, oregano and garlic salt. Place on lightly greased baking sheet, about 3/4-inch apart.
  8. 8
    Bake 8 to 10 minutes or until golden brown.
  9. 9
    Makes 3 dozen sticks.

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