Garlic Cheese Biscuits

Directions

1. 1
   Preheat oven to 425 degrees F.
2. 2
   Combine Bisquick and 1/4 teaspoon of the garlic powder, mix in cheese.
3. 3
   Add milk, stirring just until dry ingredients are moistened.
4. 4
   Roll or pat dough on a lightly floured surface to 1/2 inch thickness; cut with a 1 1/2-inch cutter.
5. 5
   Place on a lightly greased baking sheet.
6. 6
   Combine melted butter and the remaining 18 teaspoon of the garlic powder, brush on top of biscuits and bake for 10 minutes or until golden.