Garlic Chicken

12 ingredients
14 steps

Ingredients

  • Parsley Pesto
  • 1 large bunch (60g) continental parsley
  • 1/4 cup (60ml) oil
  • 1.8 kg free range chicken, neck removed Safeway 1 lb For $1.99 thru 02/09
  • 125g block PHILADELPHIA Cream Cheese, softened
  • salt and pepper, to taste
  • 1 cup (80g) fresh white breadcrumbs
  • 1 small red onion, finely chopped
  • 1 egg
  • 2 heads of garlic, cloves separated, unpeeled
  • 2 tablespoons olive oil
  • 1 teaspoon finely chopped thyme

Directions

  1. 1
    Parsley Pesto
  2. 2
    Combine ingredients in a food processor and process until smooth.
  3. 3
    Wash and clean the cavity of the chicken.
  4. 4
    Pat dry inside and outside with paper towel.
  5. 5
    Combine Philly*, parsley pesto, salt and pepper in a bowl.
  6. 6
    Gently loosen the skin of the chicken away from the breast.
  7. 7
    Place half of the mixture under the breast.
  8. 8
    Add breadcrumbs, onion and egg to the remaining Philly* mixture to make a stuffing.
  9. 9
    Place stuffing inside the cavity.
  10. 10
    Place chicken in a large casserole dish.
  11. 11
    Arrange garlic cloves around the chicken, drizzle with olive oil and sprinkle with thyme.
  12. 12
    Cover tightly with foil or a lid.
  13. 13
    Bake at 160 degrees C for 1 hour.
  14. 14
    Remove foil and bake for a further 15 minutes until golden brown and cooked through.

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