Grits and vegetables

Name: Grits and vegetables
Ingredients: 1/2 cup grits; 1/4 cup butter; 2 cup water; 1/2 small onion; 1 tbsp chopped pimento peppers; 1 large cucumber; 1/2 tsp salt; 1/2 tsp granulated garlic powder; 1 tsp ground black pepper; 1/4 tsp cayenne pepper; 2 large eggs

11 ingredients

7 steps

Ingredients

1/2 cup grits
1/4 cup butter
2 cup water
1/2 small onion
1 tbsp chopped pimento peppers
1 large cucumber
1/2 tsp salt
1/2 tsp granulated garlic powder
1 tsp ground black pepper
1/4 tsp cayenne pepper
2 large eggs

Directions

1

Take butter put into a pot melt it add onions and pimento pepper add salt pepper and cayenne
2

When onions are soften, translucent, add water and grit stir well make sure no lumps in grits add garlic
3

Let boil 7 minutes stirring occasionally when done turn heat down to low
4

Peel the cucumber slice in half scoop the seeds out and slice the cucmber discard seeds Add your cucumbers stir well these will be crunchy just a bit as you eat
5

Take eggs and beat them well add to grits stirring constantly eggs will cook very well the grits will become creamy due to eggs
6

Let sit for 7 minutes serve hope you enjoy.
7

You could add shredded cheddar cheese if you like