Garlic Chicken Rolls

7 ingredients
7 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 lb fresh asparagus spear, trimmed and cleaned
  • 1/2 teaspoon Mrs. Dash seasoning mix or 1/2 teaspoon similar seasoning
  • pepper
  • 2 tablespoons minced roasted garlic (I like garlic so use double)
  • 8 ounces sliced fresh mushrooms
  • 2 tablespoons nonfat chicken broth

Directions

  1. 1
    Preheat oven to 375 degrees F.
  2. 2
    Line a baking sheet with foil and spray with cooking spray.
  3. 3
    Roll each chicken fillet around 2 to 3 asparagus spears.
  4. 4
    Insert toothpick to hold chicken together and place seam side down.
  5. 5
    Sprinkle chicken with Mrs. Dash seasoning and pepper.
  6. 6
    Top chicken with the garlic and mushrooms.
  7. 7
    Bake 25 to 30 minutes until chicken is cooked through.

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