Garlic Crabs

Directions

1. 1
   Bring 8 quarts water to boil in a large pot.
2. 2
   Separate garlic into cloves, mash and add to boiling water with the salt, bay seasoning and bay leaf.
3. 3
   Add crabs.
4. 4
   Bring to a second boil. Remove crabs.
5. 5
   Remove claws from crabs.
6. 6
   Take off top shell. Clean, cut in half and put back in pot.
7. 7
   Let stand for 20 minutes to 1/2 hour.
8. 8
   Take out all crabs and enjoy.
9. 9
   Great with beer or white wine.
10. 10
    Serves 4.