Garlic Crostini

Name: Garlic Crostini
Ingredients: 8 1/2-inch-thick slices from a batard, or fat baguette, or 4 slices from a large round of rustic white loaf, halved; Extra-virgin olive oil, for brushing the bread; 1 garlic clove

3 ingredients

4 steps

Ingredients

8 1/2-inch-thick slices from a batard, or fat baguette, or 4 slices from a large round of rustic white loaf, halved
Extra-virgin olive oil, for brushing the bread
1 garlic clove

Directions

1

Adjust the oven rack to the middle position and preheat the oven to 350F, or preheat a sandwich press.
2

Place the bread slices on a baking sheet, brush the tops with olive oil, and bake for 15 to 20 minutes, until theyre golden brown and crisp.
3

Alternatively, brush both sides of the bread slices with olive oil and toast them in a sandwich press.
4

Remove the crostini from the oven and rub the oiled sides of the crostini lightly with the garlic.