Garlic Dip

4 ingredients
4 steps

Ingredients

  • 1 (14 oz.) can artichoke hearts, drained
  • 1 c. mayonnaise
  • 1 c. Parmesan cheese
  • 1 tsp. garlic powder

Directions

  1. 1
    Blend artichoke hearts in a food processor.
  2. 2
    Mix with other ingredients.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Serve warm with Fritos.

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