Polynesian Buffet Chicken

Name: Polynesian Buffet Chicken
Ingredients: 1/2 cup butter; 4 -6 chicken parts, for 4-6 people (use your favorite parts); 1/2 cup flour; 2 teaspoons salt; 1 teaspoon cinnamon; 1 teaspoon paprika; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1 egg; 1 (8 1/2 ounce) can pineapple slices, drained with juice reserved; 1 1/3 cups coconut

11 ingredients

5 steps

Ingredients

1/2 cup butter
4 -6 chicken parts, for 4-6 people (use your favorite parts)
1/2 cup flour
2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon paprika
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1 egg
1 (8 1/2 ounce) can pineapple slices, drained with juice reserved
1 1/3 cups coconut

Directions

1

Melt butter in a 13x9-inch baking pan.
2

Wash and dry chicken.
3

Combine next 6 ingredients. Add egg and reserved pineapple juice. Beat until blended.
4

Dip chicken in batter. Shake off excess and roll in coconut. Dip chicken in butter and turn dipped side up in pan.
5

Bake at 350 degrees for 40 minutes. Top with pineapple slices and continue to bake for 20-30 minutes until tender. (A meat thermometer should register 180 degrees).