Garlic Eggplant Spread

7 ingredients
2 steps

Ingredients

  • 1 medium eggplant
  • 2 tablespoons olive oil
  • 1 to 2 tablespoons dill weed
  • 1 tablespoon capers, drained
  • 2 garlic cloves, minced
  • 3/4 teaspoon salt
  • Baked pita chips

Directions

  1. 1
    Pierce eggplant thoroughly; place in an 8-in. square baking dish. Bake at 400° for 60-65 minutes or until tender.
  2. 2
    Drain. Cut eggplant in half and scoop out the pulp. In a bowl, mash the pulp. Add oil, dill, capers, garlic and salt; mix well. Serve with pita chips.

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