Vegetable Quiche

13 ingredients
6 steps

Ingredients

  • 1 (9-inch) deep dish, unbaked pie shell
  • 8 oz. pkg. shredded Mozzarella cheese
  • 10 oz. chopped spinach or broccoli
  • 1/4 c. thinly sliced scallions
  • 3 eggs
  • 15 oz. Ricotta cheese
  • 1/4 c. milk
  • 2 Tbsp. cornstarch
  • 1 1/2 tsp. Italian seasonings
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. garlic
  • 2 Tbsp. grated Parmesan or Romano cheese

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Sprinkle Mozzarella cheese, spinach or broccoli and scallions on top of unbaked pie shell.
  3. 3
    Combine eggs, Ricotta cheese, milk, cornstarch, Italian seasonings, salt, pepper and garlic.
  4. 4
    Beat well and pour over cheese mixture in pie shell. Sprinkle grated cheese on top.
  5. 5
    Bake 40 minutes or until knife inserted in center comes out clean.
  6. 6
    Let stand 10 minutes before serving.

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