Garlic-Fried Steak

11 ingredients
7 steps

Ingredients

  • beef steaks (such as T-bone, sirloin or club), cut 3/4 to 1-inch thick
  • 2 c. sour cream
  • 2 Tbsp. lemon juice
  • 4 cloves garlic, crushed
  • 2 tsp. salt
  • 2 tsp. Worcestershire sauce
  • 1 1/2 tsp. celery salt
  • 1 tsp. black pepper
  • 1 tsp. paprika
  • biscuit mix
  • shortening for frying

Directions

  1. 1
    Put steaks in a large, shallow dish.
  2. 2
    Pour a mixture of sour cream, garlic, lemon juice, Worcestershire sauce, salt, pepper, celery salt and paprika over steaks.
  3. 3
    Cover and refrigerate for 8 hours.
  4. 4
    Heat shortening in a large, heavy skillet.
  5. 5
    Coat steaks with biscuit mix.
  6. 6
    Brown on both sides in skillet.
  7. 7
    Cook to desired doneness.

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