Garlic Ginger Chicken Strips

10 ingredients
1 steps

Ingredients

  • 1/4 cup sherry wine (or chicken broth)
  • 1/4 cup soy sauce
  • 4 garlic cloves, minced
  • 1 tablespoon honey
  • 1 tablespoon minced fresh basil (or 1 teaspoon dried basil)
  • 1/2 teaspoon ground ginger (or 2 teaspoons minced fresh gingerroot)
  • 1/2 teaspoon Chinese five spice powder
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1/4 teaspoon pepper
  • 1 lb boneless skinless chicken breast, cut into 1 inch strips

Directions

  1. 1
    ["Combine the first nine ingredients in a bowl. Remove 3 tablespoons for basting; cover and refrigerate. Place the chicken in a large resealable plastic bag; add the remaining marinade. Seal the bag and turn it around to coat it thoroughly. Refrigerate for at least 3 hours.", "Drain and discard the marinade. Broil the chicken strips 3\"-4\"" from the heat for 3 minutes; then turn the strips over. Baste with reserved marinade. Broil 4-5 minutes longer or until chicken juices run clear

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