Garlic Green Beans

5 ingredients
3 steps

Ingredients

  • 1 to 2 cans green beans or frozen (fresh beans are best)
  • 2 Tbsp. oil
  • 2 Tbsp. butter
  • salt
  • pepper

Directions

  1. 1
    If fresh beans are used, cook in boiling water for 1 minute. Drain and add to other ingredients in saucepan.
  2. 2
    Can be seasoned with bacon or ham, but are good without.
  3. 3
    Add a little water to keep them moist.

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