Garlic Grits
7 ingredients
5 steps
Ingredients
- 1 c. milk
- 1/2 tsp. salt
- 1/2 stick oleo
- 2/3 c. instant grits
- 1 1/2 c. water
- 1 roll garlic cheese, sliced
- 2 eggs, separated
Directions
-
1Cook grits in the milk, water and salt.
-
2Add garlic cheese and oleo; cook gently until cheese is melted.
-
3Beat egg yolks and blend in hot grits mixture.
-
4Beat egg whites stiff and fold in. Pour into greased casserole and bake at 375° until brown, about 25 minutes.
-
5Great with all meals!
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