Garlic Herb Spread

9 ingredients
4 steps

Ingredients

  • 1/2 c. fresh parsley
  • 1 Tbsp. fresh thyme
  • 1 Tbsp. chopped fresh basil
  • 1 clove garlic, coarsely chopped
  • 1 Tbsp. fresh tarragon
  • 2 (8 oz.) pkg. cream cheese, cut into chunks
  • 1/2 c. butter, softened
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. red wine vinegar

Directions

  1. 1
    In large food processor with chopping blade process parsley, thyme, basil, tarragon and garlic until finely chopped.
  2. 2
    Add cream cheese, butter, Worcestershire and vinegar; process until well mixed and creamy.
  3. 3
    Line a 1 1/4-quart plastic container or shallow bowl with plastic wrap. Spread herb cheese into container; refrigerate.
  4. 4
    To serve, uncover container and invert cheese on to serving board or plate, remove container and plastic wrap. With small spatula or knife smooth surface. Garnish with fresh herbs.

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