Garlic Kale

Directions

1. 1
   Heat oil in large saute pan on medium.
2. 2
   Add garlic and red pepper flakes and cook until fragrant.
3. 3
   Turn heat up to medium high and add kale, mixing it with tongs to coat it with olive oil, garlic, and red pepper flakes.
4. 4
   Saute until kale wilts and turns a deep green, approximately 7 minutes.
5. 5
   Season with salt, give another good mix, and serve.