Garlic-Lemon Mahi

Directions

1. 1
   In a large saute pan, heat the oil.
2. 2
   Add the mahi and cook until the underside is golden brown.
3. 3
   Turn the fish over and add the garlic, lemon juice, and white wine.
4. 4
   Once the wine and lemon juice have cooked down, add the butter.
5. 5
   Finish cooking and season with salt and pepper.
6. 6
   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
7. 7
   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.