Garlic Lime Chicken

7 ingredients
6 steps

Ingredients

  • 4 broiler-fryer chicken breast halves, skinned and boned
  • 1/2 c. low-sodium soy sauce
  • 1/4 c. fresh lime juice
  • 1 Tbsp. Worcestershire sauce
  • 2 cloves garlic, minced
  • 1/2 tsp. dry mustard
  • 1/2 tsp. coarsely ground pepper

Directions

  1. 1
    Mix together soy sauce, lime juice, Worcestershire sauce, garlic and mustard.
  2. 2
    Place chicken in a bowl and pour sauce over all.
  3. 3
    Cover and marinate in refrigerator for 30 minutes.
  4. 4
    Remove chicken from marinade; discard marinade.
  5. 5
    Sprinkle chicken with pepper; grill until chicken is cooked through and tender, about 6 to 8 minutes on each side.
  6. 6
    Makes 4 servings each with 130 calories (1.5 g fat and 76 mg cholesterol).

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