Three-Cheese Ball

Name: Three-Cheese Ball
Ingredients: 2 (3 oz.) wedges Blue cheese; 2 (3 oz.) jars process Cheddar cheese spread; 4 (3 oz.) pkg. cream cheese; 2 Tbsp. minced onion; 1 tsp. Worcestershire sauce; 1/2 c. snipped parsley or bottled parsley flakes; 1 c. ground pecans

7 ingredients

7 steps

Ingredients

2 (3 oz.) wedges Blue cheese
2 (3 oz.) jars process Cheddar cheese spread
4 (3 oz.) pkg. cream cheese
2 Tbsp. minced onion
1 tsp. Worcestershire sauce
1/2 c. snipped parsley or bottled parsley flakes
1 c. ground pecans

Directions

1

Let cheeses soften at room temperature.
2

In medium bowl combine cheeses, onion and Worcestershire sauce; blend well.
3

Stir in 1/4 cup parsley and 1/2 cup pecans.
4

Shape into ball and place in bowl that has been lined with wax paper.
5

Refrigerate overnight.
6

About an hour before serving, remove ball from refrigerator and roll in mixture of 1/2 cup ground pecans and 1/4 cup parsley.
7

Place on serving dish, surround with crackers.