Garlic-Lime Chicken

Name: Garlic-Lime Chicken
Ingredients: 5 -6 lbs skinless chicken pieces; 14-12 teaspoon garlic powder; 2 teaspoons italian seasoning; 2 tablespoons olive oil; 1 lime, juice of; 1 -2 tablespoon white wine (optional)

6 ingredients

11 steps

Ingredients

5 -6 lbs skinless chicken pieces
14-12 teaspoon garlic powder
2 teaspoons italian seasoning
2 tablespoons olive oil
1 lime, juice of
1 -2 tablespoon white wine (optional)

Directions

1

Whisk together everything except the chicken in a large bowl.
2

Add the chicken and toss to coat thoroughly.
3

Let sit for 15 minutes.
4

Toss again.
5

Grill or broil quickly on medium-high heat until just barely done.
6

Let sit for 5 minutes before serving.
7

Tip -- For the maximum flavor and juiciness I recommend the use of bone-in chicken parts.
8

Tip -- if doing your own chicken parts (see Recipe #232601 ), its easiest to remove the skin by grasping it with a wet, lint-free dishcloth.
9

Note -- Cooking time may vary due to the specific parts chosen.
10

Note -- Recommended for OAMC.
11

Freeze it in the marinade and grill when thawed.