Enchiladas

Directions

1. 1
   Brown beef and onion in large skillet.
2. 2
   Drain.
3. 3
   Add dry taco seasoning mix and 1 cup water and simmer for 10 to 15 minutes. Saute tortillas in hot oil just enough to heat.
4. 4
   Spoon meat mixture evenly in center of each tortilla.
5. 5
   Roll up and place seam down in rectangular pan or jellyroll pan.
6. 6
   Combine remaining ingredients except Cheddar cheese in saucepan.
7. 7
   Cook over medium heat until cheese slices are melted.
8. 8
   Pour evenly over tortillas. Sprinkle with Cheddar cheese.
9. 9
   Bake at 350° for 20 minutes or until bubbling.
10. 10
    (Use soft tortillas.)