Garlic Mashed Potatoes

Directions

1. 1
   Cook potatoes in large pot of boiling salted water until tender, about 20 minutes.
2. 2
   Drain.
3. 3
   Return to pot.
4. 4
   Meanwhile, melt 1/4 cup butter in large skillet over medium heat.
5. 5
   Add onion and saute until translucent, about 3 minutes.
6. 6
   Add garlic and saute until tender, about 3 minutes.
7. 7
   Add onion-garlic mixture to potatoes.
8. 8
   Add cream and remaining 1/4 cup butter; mash coarsely.
9. 9
   Season to taste with salt and pepper and serve.