Garlic Mashed Potatoes

5 ingredients
9 steps

Ingredients

  • 4 pounds red-skinned potatoes, unpeeled, quartered
  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • 1 cup finely chopped onion
  • 3 tablespoons finely chopped garlic
  • 1 cup whipping cream

Directions

  1. 1
    Cook potatoes in large pot of boiling salted water until tender, about 20 minutes.
  2. 2
    Drain.
  3. 3
    Return to pot.
  4. 4
    Meanwhile, melt 1/4 cup butter in large skillet over medium heat.
  5. 5
    Add onion and saute until translucent, about 3 minutes.
  6. 6
    Add garlic and saute until tender, about 3 minutes.
  7. 7
    Add onion-garlic mixture to potatoes.
  8. 8
    Add cream and remaining 1/4 cup butter; mash coarsely.
  9. 9
    Season to taste with salt and pepper and serve.

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