Lemon Pastry Circles

Directions

1. 1
   Start by beating the butter, sugar, and lemon zest.
2. 2
   In another bowl, beat the egg with the milk and then add it to the first bowl.
3. 3
   Gradually add the flour, kneading it into the mix until it turns into a malleable ball of dough.
4. 4
   Wrap it in plastic wrap and refrigerate it for half an hour.
5. 5
   Preheat the oven to 180 degrees Celsius.
6. 6
   Set up a baking tray with nonstick baking tray.
7. 7
   Remove the dough from the refridgerator and make small rolls, shaping them into rings.
8. 8
   Place them on the tray and brush them with egg yolk mixed with the milk.
9. 9
   Bake the rings until they are golden brown.
10. 10
    Remove them and let them cool on a cake rack. Store in an airtight box.