Garlic Mashed Potatoes

5 ingredients
4 steps

Ingredients

  • 15 half dollar size new potatoes, washed
  • 1 c. cream
  • salt and pepper
  • 1/4 lb. butter (unsalted)
  • 6 cloves garlic, roasted with skin on

Directions

  1. 1
    Cover the potatoes with water and cook until tender.
  2. 2
    Heat cream with butter.
  3. 3
    Add garlic with skin removed.
  4. 4
    Place everything in food mill or a ricer and process. Season and serve. Makes 6 servings.

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