Pork Cordon Bleu

Name: Pork Cordon Bleu
Ingredients: 4 pork butterfly chops, cut 1/4-inch thick; 4 slices ham, 1/2-inch thick; 4 slices bacon; 2 slices American cheese, cut in half; 1/4 c. brandy; salt and pepper to taste; cooked rice

7 ingredients

8 steps

Ingredients

4 pork butterfly chops, cut 1/4-inch thick
4 slices ham, 1/2-inch thick
4 slices bacon
2 slices American cheese, cut in half
1/4 c. brandy
salt and pepper to taste
cooked rice

Directions

1

Place one ham slice over each pork chop.
2

Place on grill, low or medium heat for 45 minutes to 1 hour, turn every 10 minutes. After meat is tender, place 1/2 slice of cheese on top of each meat roll.
3

Continue cooking just long enough to begin melting cheese. Do not brown cheese.
4

Place on plate.
5

Pour 1/4 cup brandy over meat.
6

Light with long match just before serving.
7

If desired, serve on a bed of white or wild rice.
8

Makes 4 servings.