Oatmeal Cake

11 ingredients
9 steps

Ingredients

  • 1 c. quick oats
  • 1 1/4 c. boiling water
  • 1/2 c. butter, softened
  • 1 c. white sugar
  • 1 c. brown sugar
  • 2 eggs
  • 1 1/3 c. flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Mix together oats and boiling water; set aside.
  2. 2
    Cream together the butter and sugars.
  3. 3
    Add eggs.
  4. 4
    Blend in dry ingredients and vanilla.
  5. 5
    Add oat mixture; blend well.
  6. 6
    Pour into nonstick sprayed 9 x 13-inch pan.
  7. 7
    Bake at 350° for 40 to 50 minutes.
  8. 8
    While cake is still hot, spread topping on cake; allow to cool.
  9. 9
    Spread topping over cooled cake.

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