Garlic Meatloaf

Name: Garlic Meatloaf
Ingredients: 2 lbs of good quality lean ground beef; one medium onion, quartered; 1 1/2 cups baby carrots; 4 garlic cloves; 1 tablespoon horseradish; 1 (6 ounce) package garlic or (6 ounce) package italian flavored croutons; 1 teaspoon chili powder; 1/2 teaspoon salt, black & cayenne pepper; 1 1/2 cups ketchup; 2 tablespoons honey; 2 teaspoons cumin; 1 dash of worcestershire and louisiana hot sauce

12 ingredients

7 steps

Ingredients

2 lbs of good quality lean ground beef
one medium onion, quartered
1 1/2 cups baby carrots
4 garlic cloves
1 tablespoon horseradish
1 (6 ounce) package garlic or (6 ounce) package italian flavored croutons
1 teaspoon chili powder
1/2 teaspoon salt, black & cayenne pepper
1 1/2 cups ketchup
2 tablespoons honey
2 teaspoons cumin
1 dash of worcestershire and louisiana hot sauce

Directions

1

Preheat your oven to 350.
2

In your food processor, pulse the onion, carrots, garlic, and horseradish until fine. Add to ground beef.
3

Pulse the dry ingredients: croutons, chili powder, salt, & peppers, and add them to bowl with meat and veggies and mix.
4

Mold into a loaf shape with your hands in a pan that has a lip and place in oven.
5

Mix together remaining ingredients ( ketchup, honey, cumin, Worcestershire, and Louisiana hot sauce).
6

After 15 mins, start basting loaf with mixture.
7

The meatloaf is done when the temperature reaches 160 about 40 min.