Garlic New Potatoes

5 ingredients
2 steps

Ingredients

  • 18 new potatoes
  • 2 garlic cloves, minced
  • 1/4 c. butter or margarine, melted
  • 1 Tbsp. parsley
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook potatoes, covered, in boiling water (salted) about 15 minutes until tender; drain.
  2. 2
    Saute garlic in butter until tender. Add parsley and pepper to skillet; pour over potatoes, toss to coat.

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