Marinated Flank Steak

8 ingredients
6 steps

Ingredients

  • 1/4 c. soy sauce
  • 3 Tbsp. honey
  • 2 Tbsp. vinegar
  • 1 Tbsp. garlic salt
  • 2 green onions, finely chopped
  • 1 1/2 lb. flank steak, scored
  • 1 tsp. ground ginger
  • 3/4 c. salad oil

Directions

  1. 1
    Mix together soy sauce, honey and vinegar.
  2. 2
    Blend in garlic salt and ginger.
  3. 3
    Add oil and onion.
  4. 4
    Place meat in shallow dish and pour mixture over.
  5. 5
    Let stand overnight in refrigerator.
  6. 6
    Turn meat over one time in marinade.

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