Garlic Oil

Directions

1. 1
   In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low, and cook for 5 minutes, until the garlic is lightly browned.
2. 2
   Turn off the heat and set aside. The garlic will continue to cook.
3. 3
   Remove the garlic cloves from the oil and slice them.
4. 4
   Place them in a bowl and pour the oil over them.
5. 5
   Bottle it up and put it in the fridge. Use it for cooking during the next week.