Garlic Parmesan Rolls

Directions

1. 1
   Cut dough into 16 pieces.
2. 2
   Shape into balls.
3. 3
   Place on a floured surface.
4. 4
   Cover and let rise in a warm place for 10 minutes.
5. 5
   In a bowl, stir Parmesan cheese and garlic powder into butter using a spoon.
6. 6
   Roll balls in butter mixture; arrange loosely in a 9-inch round baking pan.
7. 7
   Cover and let rise in a warm place until doubled.
8. 8
   Bake at 375° for 10 to 15 minutes or until golden brown.
9. 9
   Warm leftover butter mixture.
10. 10
    When rolls are baked, pull them apart and dip them again.
11. 11
    Serve warm.
12. 12
    Yield: 16 rolls.