Garlic Pita Chips

Name: Garlic Pita Chips
Ingredients: 1 (8 ounce) package whole wheat pita bread; 1/2 cup fresh parsley, chopped; 2 egg whites, lightly beaten; 1/4 cup olive oil; 3 garlic cloves, finely chopped; 1/2 teaspoon kosher salt

6 ingredients

8 steps

Ingredients

1 (8 ounce) package whole wheat pita bread
1/2 cup fresh parsley, chopped
2 egg whites, lightly beaten
1/4 cup olive oil
3 garlic cloves, finely chopped
1/2 teaspoon kosher salt

Directions

1

Preheat oven to 300 degrees.
2

Lightly coat 2 or 3 baking sheets with nonstick cooking spray.
3

Cut each pita into 4 wedges, then gently cut or pull each wedge apart, to form a total of 64 triangles.
4

Combine parsley, egg white, olive oil, garlic and salt in small bowl.
5

Spoon some of the parsley mixture over rough side of each triangle.
6

Place triangles, parsley side up, in single layer on baking sheets.
7

Bake in preheated oven for 15 to 18 minutes or until edges of triangles are toasted and parsley topping is set.
8

Cool chips on baking sheets on wire racks.