Garlic Pork

Directions

1. 1
   Wash cubed pork with the juice of a lime.
2. 2
   Place in an earthenware jar or crock.
3. 3
   Mix vinegar with garlic, thyme, hot pepper, salt and cloves.
4. 4
   Pour over pork and completely cover with liquid.
5. 5
   Refrigerate, covered, for 2 days.
6. 6
   Remove pork from marinade.
7. 7
   Heat oil in frying pan and fry pork until brown, about 10 minutes.
8. 8
   Serve hot.
9. 9
   Serves 6 to 8.