Garlic Potato Biscuits

Name: Garlic Potato Biscuits
Ingredients: 1 large potato (1/2 pound), peeled and diced; 3 to 4 garlic cloves, peeled; 1/3 cup butter, softened; 1 teaspoon salt; 1/4 teaspoon pepper; 2 cups all-purpose flour; 3 teaspoons baking powder; 1/3 cup whole milk

8 ingredients

3 steps

Ingredients

1 large potato (1/2 pound), peeled and diced
3 to 4 garlic cloves, peeled
1/3 cup butter, softened
1 teaspoon salt
1/4 teaspoon pepper
2 cups all-purpose flour
3 teaspoons baking powder
1/3 cup whole milk

Directions

1

Place potato and garlic in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain. Add butter, salt and pepper to potato and garlic; mash. In a large bowl, combine flour and baking powder; stir in potato mixture until mixture resembles coarse crumbs. Add milk and stir well.
2

Turn dough onto a lightly floured surface. Roll out to 1/2-in. thickness. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased
3

. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.