Yorkshire Pudding

4 ingredients
3 steps

Ingredients

  • 1 c. flour
  • 1 tsp. salt
  • 1 c. milk
  • 2 well beaten eggs

Directions

  1. 1
    Combine flour and salt.
  2. 2
    Mix egg and dry ingredients and beat with rotary beater until smooth.
  3. 3
    A half hour before serving roast, drain 1/2 cup drippings from pan; place in 8 x 8-inch pan. Increase oven to 400° and place pudding mix on top of drippings. Bake 30 minutes.

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