Garlic Prawns With Squashed Tomatoes

Directions

1. 1
   Cut the florets from the broccoli into bite-sized pieces and set aside.
2. 2
   Slice off and discard any rough pieces from the remaining stalk then slice into small pieces.
3. 3
   Cook the noodles in a pan of boiling water according to packet instructions.
4. 4
   Add the broccoli for the final minute of cooking.
5. 5
   Drain.
6. 6
   Meanwhile, heat a wok or large non-stick frying pan until hot.
7. 7
   Add the oil, prawns and garlic and fry for 1-2 minutes, until the prawns turn pink.
8. 8
   Remove from the pan and set aside.
9. 9
   Add the tomatoes and squash down with the back of a spatula to release the juices.
10. 10
    Cook for 1-2 minutes then add the wine and bubble for 1 minute.
11. 11
    Return the prawn mixture to the pan, season with salt and pepper then toss through the drained noodles and broccoli.
12. 12
    Divide among four bowls and serve immediately.